Eating clean, healthy, un-processed meals can improve overall well being and prevent disease. They can also help in recovering from illness or surgeries.
Healing foods are recommended for everyone, but especially for those seeking weight loss, treating heavy metal toxicity, or chemotherapy support.
Joni Cushman has been called a “Healing Chef” and a “Preventative Chef.” She is dedicated to creating meals for the whole health of her clients, with love as the primary ingredient.
Conscious Cooking works directly with naturopaths to customize menus to support the doctor’s recommendations. Contact Joni for more information.
